Cheroots, spittoons and tickling the old ivories
Not too many places are around these days for quaffing from brandy snifters, chomping on cheroots and expectorating into spittoons. It’s comforting, however, to find such luxuries do still exist, and in some of our finest establishments. Better still, if you’ve an eye for despatching the ivory orbs over wide expanses of green baize, you […]